80 g / m² seed paper with herb seeds

• Seeds: Parsley, Thyme, Basil
• Organic: No
• Origin of the seeds: Netherlands
• Outdoor sowing: from May onwards
• Indoor sowing: Year-round
• Watering: Keep the paper moist for the first 5 days
• Germination: Within 5–6 days
• Soil: vegetable garden soil, keep moderately moist and allow water to drain away well
• Flowering: After approximately 6 weeks
• Position: Full sun
• Plant type: Annuals

Parsley is a popular herb known for its bright green color and fresh, slightly peppery flavor. Native to the Mediterranean region, it is widely used in cooking around the world. There are two main types: curly and flat-leaf (also called Italian parsley). Parsley is often used as a garnish, but it also adds depth to soups, sauces, salads, and marinades. Rich in vitamins A, C, and K, it provides health benefits as well as flavor. Parsley can be used fresh or dried, though fresh is typically preferred for its vibrant taste and aroma. It’s easy to grow and highly versatile.

Basil, a popular herb in cooking for its aromatic leaves, contributes discreetly but significantly to biodiversity. This herb attracts pollinators, such as bees and butterflies, with its flowers, which supports the pollination of other plant species. This promotes the reproduction of various crops and wild flora.

Moreover, basil acts as a natural repellent against certain pests in the garden, reducing the need for pesticides. This leads to a healthier and more balanced ecosystem.

Thyme, an aromatic herb with a rich history in cooking and traditional medicine, also plays a role in promoting biodiversity. Thyme plants, with their small purple or white flowers, attract pollinators such as bees and butterflies, supporting the pollination of other plant species. This contributes to the reproduction of crops and wild flora.

Moreover, thyme acts as a natural ground cover, improving soil structure and promoting moisture retention, which is beneficial to other plants. Thyme also has antimicrobial properties and can help maintain a healthy soil ecosystem.

The dill plant is a delicate, aromatic annual herb with fine, feathery leaves and slender stems that can grow up to three feet tall. Native to the Mediterranean and parts of Asia, it thrives in sunny, well-drained soil. The plant produces small yellow flowers in umbrella-shaped clusters, which eventually form flavorful seeds. Both the leaves and seeds are used in cooking and herbal remedies. Dill is known for its bright, fresh scent and its ability to attract beneficial insects like pollinators. Easy to grow and self-seeding, the dill plant is a favorite in herb gardens and natural landscapes.

The chives plant is a hardy, perennial herb with slender, hollow green stems that resemble grass and can grow up to 30 cm tall. Native to Europe and Asia, it flourishes in sunny spots with well-drained soil. In late spring or early summer, it produces small, round clusters of purple-pink flowers that are also edible. Both the stems and blossoms are used in cooking, offering a mild onion-like flavor. Chives are rich in vitamins A and C and are known to repel garden pests. Easy to grow and low-maintenance, the chives plant is a staple in herb gardens and borders.